Digital Repository for Department of Food Science and Technology

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The Effect of Some Hydrocolloids on Physical and Sensory Properties of Gluten-free Cake

Salah Ali Ibrahim Alhebeil, Altaher O. Elfeturi (7-2025)
Wadi Alshatti University Journal of Pure and Applied Sciences , Wadi Alshatti University Journal of Pure and Applied Sciences 3(2).

The awareness of thyroid disorders and an iodine-rich diet among a sample of the population in some western cities of Libya
Thuraya A. Abuhlega, Hanan H. Shtewi, Malak, M Alhammali, Narges, A. Farhat, Fatima, O. Algelani (7-2024)
Journal of Pure & Applied Sciences, 23(2), pp. 25-33.

Physiochemical properties of chitosan extracted from shrimp shells caught in Libyan coast
Rabya A. Lahmer1 , Faiza M. Altuaty (4-2024)
مجلة جامعة الزاوية, 34(1), pp. 1-14.

Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging
Rabya A Ibrahim Lahmer, , (1-2024)
, , pp. 1-6.

الخصائص الفيزيائية والحسية لمنتج التوست المدعم بأوراق المورينجا.
ماجدة المهيدوي (1-2024)
.

الكشف عن الفطريات وتقدير سم الزيرالينون في عينات من علف الدواجن.
المهدي احمد ساسي (1-2024)
الجمعية الليبية لعلوم وقاية النبات, 14(1), الصفحات 1-9.

Physiochemical properties of chitosan extracted from shrimp shells caught in Libyan coast
Rabya A Ibrahim Lahmer (1-2024)
, 34(1), pp. 1-15.

Evaluation of Antioxidant, Antibacterial Potential, Nutrition Value and Acute Toxicity Study of Libyan Date Palm Pollen (DPP)

Rabya A Lahmer (1-2024)
, 4(2), pp. 1-24.